Our halfboard in winter

Our halfboard in winter consists of:

• A generous breakfast buffet to help you start the day well.
• A “ski-afternoon snack” which changes every day: it varies between appetizers or soups and cakes.
• A 4-course gourmet dinner with salad buffet
  Domestic, international and vegetarian dishes.
  Enjoy a cold appetizer, our soup creations and our generous salad bar.
  For the main course you can choose between a meat dish and a vegetarian dish.
  Our desserts are the culmination of the dinner menu.
• Help yourself 2-3 times a week at our themed buffets:

> Italian evening, Tyrolean specialty evening or a delicious barbecue buffet

• Of course we also offer our younger guests a children’s menu.
• Every Sunday at the information meeting you will receive a welcome drink by the owner.