Our halfboard in winter

Our halfboard in winter consists of:

  • A generous breakfast buffet to help you start the day well.
  • A “ski-afternoon snack” which changes every day: it varies between appetizers or soups and cakes.
  • A 4-course gourmet dinner with salad buffet
    Domestic, international and vegetarian dishes.
    Enjoy a cold appetizer, our soup creations and our generous salad bar.
    For the main course you can choose between a meat dish and a vegetarian dish.
    Our desserts are the culmination of the dinner menu.
  • Help yourself 2-3 times a week at our themed buffets:

> Italian evening, Tyrolean specialty evening or a delicious barbecue buffet

  • Of course we also offer our younger guests a children’s menu.
  • Every Sunday at the information meeting you will receive a welcome drink by the owner.