Our halfboard in winter
Our halfboard in winter consists of:
- A generous breakfast buffet to help you start the day well.
- A “ski-afternoon snack” which changes every day: it varies between appetizers or soups and cakes.
- A 4-course gourmet dinner with salad buffet
Domestic, international and vegetarian dishes.
Enjoy a cold appetizer, our soup creations and our generous salad bar.
For the main course you can choose between a meat dish and a vegetarian dish.
Our desserts are the culmination of the dinner menu.
- Help yourself 2-3 times a week at our themed buffets:
> Italian evening, Tyrolean specialty evening or a delicious barbecue buffet
- Of course we also offer our younger guests a children’s menu.
- Every Sunday at the information meeting you will receive a welcome drink by the owner.