Cuisine as part of the half-board package
Your gourmet half-board in winter starts in the morning with a sumptuous breakfast from the buffet, rich in vitamins. The "Skifahrer-Jause" (skiers' snack) between 3 PM and 5 PM in the afternoon provides refreshments with savoury or sweet treats. You can round off the day in the evening with a 4-course gourmet menu with local, international and vegetarian delights. All menus come with cold or hot starters, fine soup creations, salads from the buffet and dessert creations. We organise our popular themed buffets for you three times a week.
Your day at the Nassereinerhof also gets off to a delightful and invigorating start in summer with a substantial breakfast from the buffet in the sun-drenched conservatory. We can prepare a packed lunch for you or you can refresh yourself with a snack at the hotel. Homemade cakes and the juice bar await you in the afternoon between 4 PM and 5 PM so that you can enjoy a sweet treat.