Your gourmet half-board in winter starts in the morning with a sumptuous breakfast from the buffet, rich in vitamins.
The "Skifahrer-Jause" (skiers' snack) between 3 PM and 5 PM in the afternoon provides refreshments with savoury or sweet treats.
You can round off the day in the evening with a 4-course gourmet menu with local, international and vegetarian delights.
We organise our popular themed buffets for you three times a week.